Recipe by shimmerysummersun
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Top Review by carolinajewel
I served this to a large group of teenagers who had just gone to a prom. Some were vegetarian so this was perfect. It was a big hit with everyone! The Parmesan cheese gives it more flavor than similar recipes I have tried. I will make it again and again! Thanks!
- 30 ounces frozen hash browns (thawed)
- 2 (10 1/2 ounce) cans cream of potato soup, undiluted
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese