Doneraki's Shrimp in Tequila Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb large shrimp, peeled and deveined
-
For the sauce
- 1⁄4 cup tequila
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 fresh jalapeno, minced
- 2 garlic cloves, minced
- 1⁄4 teaspoon ground cumin
directions
- Whisk together sauce ingredients.
- Heat sauce in a large skillet over medium-high heat until simmering.
- Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.
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Reviews
-
I LOVE this recipe. It's easy, fast, delicious and simple. I had everything done in less than 15 minutes, start to finish, including cleaning. My son liked the sauce so much he wanted it on his pasta, with no shrimp. We are not shrimp fans normally but this is a good shrimp dish. Next time I will add some fresh grated ginger because I think it would go well with this dish. Thank you.
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RECIPE SUBMITTED BY
Molly53
United States