Cinco De Mayo Guacamole

Recipe by Kozmic Blues
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
  • Add lime juice and mash.
  • Add remaining ingredients and stir to combine, chunks are more than acceptable!
  • Check for seasoning, and add more salt of needed.
  • Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
  • Serve over tacos or burritos, or with tortilla chips!
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