Cinco De Mayo Guacamole

Cinco De Mayo Guacamole created by Mindelicious

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
  • Add lime juice and mash.
  • Add remaining ingredients and stir to combine, chunks are more than acceptable!
  • Check for seasoning, and add more salt of needed.
  • Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
  • Serve over tacos or burritos, or with tortilla chips!
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!"

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  1. januarybride
    Very yummy! I am right there with Mindelicious and love that you used scallions to give it a milder flavor (vs. the typical raw red onion). My avocado was overly ripe but it worked just fine for this recipe. I did end up throwing in some cilantro, but only because I have some to use up in the fridge. I am eating the guac now with a cheese quesadilla and it is a perfect marriage. . .and I am eating it for BREAKFAST!!! Yum!
  2. Mindelicious
    Cinco De Mayo Guacamole Created by Mindelicious
  3. Mindelicious
    Loved this! I really liked that you used scallions instead of onions (not a huge onion fan) and that you left it chunky! YUMMY!! I skimped on the salt & jalapeno cause I'm a wuss. I had this for dinner on a bed of spinach - oh yeah! Thanks for this keeper!! Recipenap'd for Veggie Swap 23!!
  4. Mindelicious
    Loved this! I really liked that you used scallions instead of onions (not a huge onion fan) and that you left it chunky! YUMMY!! I skimped on the salt & jalapeno cause I'm a wuss. I had this for dinner on a bed of spinach - oh yeah! Thanks for this keeper!! Recipenap'd for Veggie Swap 23!!
  5. Rita1652
    Made this using 2 avocados instead of 3 adding cilantro. I didn`t have lime so used lemon which I wish I had. Lime I do favor! My avocados weren`t the freshest but this was yummy! THANKS!
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