Prep 25 mins
Cook 0 mins
I asked my son Donald for a quick and high end salad recipe. This is what he gave me, and people really liked it.
- fresh spinach leaves
- 1 cup mandarin orange segments
- 1⁄2 cup crushed pecans
- 1⁄4 cup natural bacon bits
- 1⁄4 cup prosciutto, chopped
- 1⁄3 cup slivered water chestnut
- raspberry vinaigrette dressing
- Wash and trim spinach.
- Simply mix the salad ingredients, add dressing and serve.