Dom Deluise's Beer Bread

READY IN: 1hr 5mins
Recipe by jenne

A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!

Top Review by Lalaloula

JB, this is an OUTSTANDING beer bread recipe! Its moist and very crunchy on top and the flavour is slightly sweet and oaty. I am in LOVE! :) The bran flakes melt into the rest of the bread and add a very nice touch texture- and tastewise. I made the recipe into muffins, cause I wanted to have it as breakfast on the go and it was handier that way. This reduced the baking time to 20 minutes. I will definitely make this again! It has so much potential for variations as well: Id luv to try it with added raisins or cheese or herbs or cinnamon or vanilla. I could go on and on...;) THANKS SO MUCH for sharing this fantastic recipe with us! Made and reviewed during Veg'n'Swap #13 August 09.

Ingredients Nutrition


  1. Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
  2. Bake at 375 degrees for about 1 hour.

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