Prep 5 mins
Cook 1 hr
A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!
- 1 cup self rising flour
- 1 cup whole wheat flour
- 1⁄2 cup bran flakes (cereal)
- 1⁄2 cup rolled oats
- 1 (12 ounce) can beer
- 2 tablespoons sugar
- Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
- Bake at 375 degrees for about 1 hour.
JB, this is an OUTSTANDING beer bread recipe! Its moist and very crunchy on top and the flavour is slightly sweet and oaty. I am in LOVE! :) The bran flakes melt into the rest of the bread and add a very nice touch texture- and tastewise. I made the recipe into muffins, cause I wanted to have it as breakfast on the go and it was handier that way. This reduced the baking time to 20 minutes. I will definitely make this again! It has so much potential for variations as well: Id luv to try it with added raisins or cheese or herbs or cinnamon or vanilla. I could go on and on...;) THANKS SO MUCH for sharing this fantastic recipe with us! Made and reviewed during Veg'n'Swap #13 August 09.
I'm so sorry, but I did not like this. I usually love beer bread, but the bran flakes had a weird texture. I would try it again, but I would really buzz the cereal very well in the food processor first. Otherwise, I see nothing wrong with it. I will update my review after I try it again. Made and Reviewed for ANZ Make My Recipe Tag - Thanks! :)