Dolce Pukka
"I came up with this yummy yet not too mild cocktail one evening while playing around with bottles waiting for my friends to arrive...I think it's great, but many people might find it slightly too rich and sweet...definitely give it a try if you like creamy liqueurs"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 tablespoons Kahlua
- 2 tablespoons bayleys irish cream (or other whiskey cream)
- 1 tablespoon eggnog (or Crema Catalana)
- 2 tablespoons Creme de Cacao
- 3 tablespoons milk
- 1 tablespoon vanilla liqueur
- 3⁄4 cup crushed ice
directions
- Pour all ingredients on a couple of ice cubes in a shaker,shake well until frothy.
- Fill 3/4 a big tumbler glass with crushed ice and pour the drink over.
- Can be decorated with a sprinkle of cocoa powder, some chocolate covered coffee beans, and if in the mood for splurging, even a vanilla bean!
- Drink and be careful!
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
