1/2 Photos of Disney Cinnamon Rolls (Main Street Bakery)
1 hr 20 mins
My daughter and I enjoy these delicious cinnamon rolls at Disneyland before we go on the attractions. I add 1/2 cup of sour cream in the dough recipe which gives the rolls a smoother texture. These are absolutely delicious!
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Units: US | Metric
- 118.29 ml warm water
- 2 (14.17 g) package yeast
- 29.58 ml sugar
- 99.22 g package instant vanilla pudding
- 473.18 ml milk
- 118.29 ml unsalted butter, melted
- 2 large eggs, beaten
- 4.92 ml salt
- 1892.72 ml all-purpose flour
- 236.59 ml unsalted butter, melted
- 473.18 ml brown sugar
- 29.58 ml cinnamon
Cream Cheese Frosting
- 1In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
- 2In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
- 3Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
- 4Punch down and let rise again for second time.
- 5Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
- 6Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
- 7In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
- 8Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
- 9Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
- 10Bake in a preheated 350ª oven until golden brown in color, about 15–20 minutes. Frost rolls while still warm.
- 11Cream Cheese Frosting.
- 12In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!
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Nutritional Facts for Disney Cinnamon Rolls (Main Street Bakery)
Serving Size: 1 (140 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 491.1
- Calories from Fat 182
- Total Fat 20.2 g
- Saturated Fat 12.2 g
- Cholesterol 69.6 mg
- Sodium 212.1 mg
- Total Carbohydrate 71.8 g
- Dietary Fiber 1.6 g
- Sugars 37.8 g
- Protein 6.5 g