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Total Time
25mins
Prep 20 mins
Cook 5 mins

These stuffed mushrooms are adapted from a recipe my mom gave me. I added a few ingredients my husband and I like to make them suited to us. They disappear at every family or friend get together so I have to hold a couple back so that I get some!

Ingredients Nutrition

Directions

  1. Wash the mushrooms and remove the stems.
  2. Soften the cream cheese.
  3. Using a food processor, chop the crabmeat and the shrimp.
  4. In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.
  5. Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.
  6. Bake at 350°F until the cheese is melted and the mixture is lightly golden on top.
  7. Let cool and enjoy!
Most Helpful

5 5

Wow! Do these disappear! Followed receipe (used only 8 oz. cream cheese and added approx. 2 oz. Feta cheese to taste--amazed at how rich Feta made the filling). Had an accident at the last minute, bumped the edge of my baking sheet on the oven and several mushroooms rolled over--ah!!! Good news....I just let them cool in that position and they easily lifted off. I dusted them with some more cheddar and broiled them for 1-3 minutes, they looked as good as when they first came out of the oven. Best stuffed mushroom recipe I've ever tried and had so much success with. MaggieVolk Minneapolis