Disappearing Fruit Dip
"This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size."
photo by shimmerchk
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 (7 ounce) jar marshmallow creme
- 8 ounces Cool Whip, extra creamy
- 1 teaspoon pure vanilla extract
directions
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
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Reviews
-
This was really yummy! I found it a bit on the sweet side and added about 1 tsp lemon juice. Thanks!!! It's soo easy. -
So glad I made this for our fourth of July party. The fruit and dip made a pretty presentation and was eaten quickly. Thanks, shimmerchk. -
This was absolutely PERFECT!!! There is no way I thought it was too sweet. I loved it and everyone else did too. It is so easy to make, and so popular with everyone. 10 stars all the way! -
we made this for my best friends wedding (we made all the food ourselves..) and everyone loved it! We served it with balls of cantelope and honeydew, and strawberries, grapes, and pineapple. I am actually making it tonight to serve at a Luau party tomorrow. Yum Yum Yum!!! -
Made this tonight and, OH MY GOODNESS!!!!! this is great! I forgot to add the vanilla but it didn't hurt it at all :) We ate it with Apple and Banana slices. YUMMY
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RECIPE SUBMITTED BY
shimmerchk
Poulsbo, CA
<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>
