Disappearing Buffalo Chicken Dip

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@internetnut
Contributor
@internetnut
Contributor
"This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BuffaloGal425
    I have made this dip 4 times and all 4 times, I don't have any to take home with me. Thats a great feeling. I think the recipe should all for more than a 1/4 cup of Franks..more Franks the better..
    Reply
  2. Tater7tot
    I made this for a party last year and it was so tasty. The Frank's Sauce, in my opinion, is not too spicy and it did disappear quickly. I used green onions. They actually make the dish. Best to leave them in.....
    Reply
  3. singandbhappy
    Made this dip for a wine tasting party. Was afraid it might be too hot, so we used Ken's steak house marinade Buffalo Wing Sauce. It was WONDERFUL. We too skipped the green onions. We have also made this with small raw shrimp. Great variation. Really like you can control the heat when using Frank's Red Hot Sause, if it's too hot --- just add some real butter. Great Recipe
    Reply
  4. Whiskey85Lullaby
    This dip is really good!!! I did make it without the green onions b/c I though it might take over the dish. If anyone does it with the green onion please post & let me know how it comes out!
    Reply
  5. internetnut
    This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Advertisement