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    You are in: Home / Recipes / Di's Chocolatey Peanut Brittle Recipe
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    Di's Chocolatey Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Linda's Busy Kitchen's Note:

    If you like peanut brittle this will be an extra special treat for you! The cooking time is approximate, and does not include cooling time.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter a cookie sheet. Set aside.
    2. 2
      In a small bowl stir together cocoa and baking soda. Add butter and set aside.
    3. 3
      In a heavy 2 quart saucepan stir together sugar, corn syrup and whipping cream. Cook over medium heat, stirring constantly until sugar is dissolved.
    4. 4
      Stir in the nuts you are using.
    5. 5
      Continue cooking, stirring frequently, until mixture reaches 300°F on candy thermometer, or until syrup, when dropped into very cold water, separates into threads which are hard and brittle. (Bulb of candy thermometer should not rest on bottom of saucepan.).
    6. 6
      Remove from heat. Stir in cocoa mixture.
    7. 7
      Immediately pour onto a prepared cookie sheet.
    8. 8
      With tongs or wooden spoons, quickly spread and pull into 1/4" thickness.
    9. 9
      Place cookie sheet on wire rack, and cool completely.
    10. 10
      Break into pieces, and store in a tightly covered container.

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    Nutritional Facts for Di's Chocolatey Peanut Brittle

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3302.0
     
    Calories from Fat 1589
    48%
    Total Fat 176.6 g
    271%
    Saturated Fat 40.5 g
    202%
    Cholesterol 112.0 mg
    37%
    Sodium 3773.5 mg
    157%
    Total Carbohydrate 405.5 g
    135%
    Dietary Fiber 26.6 g
    106%
    Sugars 257.3 g
    1029%
    Protein 72.4 g
    144%

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