Dipping Sticks
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
28
ingredients
- 391.22 g can pillsbury refrigerated classic pizza crusts
- 14.79 ml extra virgin olive oil
- 78.78 ml red bell pepper, strips (1x1/8 inch)
- 44.37 ml thinly slivered pitted ripe olives
- 14.79 ml chopped fresh rosemary
- 1.23 ml kosher salt (coarse)
- 236.59 ml pasta sauce, heated
directions
- 1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
- 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
- 3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
About me :
It is better to keep it a secret before they know you