Dip for Apples
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 12 ounces cream cheese, room temperature
- 1⁄4 cup brown sugar
- 1 cup caramel sauce (i.e. Marzetti's)
- 1⁄2 cup toffee pieces
directions
- Combine cream cheese and brown sugar until thoroughly combined.
- Spread cheese mixture onto the bottom of a rimmed serving dish.
- Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
- Sprinkle Heath bits evenly over the dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States