Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings and nearly every other family event. I do believe I could whip out 10 dozen with my eyes closed.

Ingredients Nutrition


  1. Combine all ingredients in bread machine.
  2. Mix on dough cycle.
  3. Remove from bread pan and shape into 2 dozen dinner rolls.
  4. Let rise.
  5. Bake at 350 degrees for 12 minutes.
  6. Remove from oven and brush tops with oil or butter.
  7. Cool on wire rack.
Most Helpful

Nice and soft rolls and taste wonderful. The dough was kinda of sticky and bit hard to deal with though. Other than that, this is a keeper recipe. Update: these rolls stayed soft the next day and do not require warming which I love.

YungB April 03, 2008

This is a wonderful recipe. I used only 1/4 cup of sugar. It was perfect. The dough was the best. I didn't have to add more flour or water while it was in the machine. I frozen half of the rolls for later. They have a great taste and texture. So good with butter. Thanks Minnesota Wildflower :) Made for cookbook tag game

Boomette November 10, 2011

These are terrific! I don't use a bread machine so I mixed them in my KitchenAid, let rise once then formed into rolls and let them raise again. I did add some dried minced onion to the second batch I made and it added a nice flavor. We didn't think these were too sweet ,just plain delicious.

Northern Star March 21, 2009