Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dinner Rolls Recipe
    Lost? Site Map

    Dinner Rolls

    Dinner Rolls. Photo by Boomette

    1/3 Photos of Dinner Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Minnesota Wildflower's Note:

    I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings and nearly every other family event. I do believe I could whip out 10 dozen with my eyes closed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in bread machine.
    2. 2
      Mix on dough cycle.
    3. 3
      Remove from bread pan and shape into 2 dozen dinner rolls.
    4. 4
      Let rise.
    5. 5
      Bake at 350 degrees for 12 minutes.
    6. 6
      Remove from oven and brush tops with oil or butter.
    7. 7
      Cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 03, 2008


      Nice and soft rolls and taste wonderful. The dough was kinda of sticky and bit hard to deal with though. Other than that, this is a keeper recipe. Update: these rolls stayed soft the next day and do not require warming which I love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011


      This is a wonderful recipe. I used only 1/4 cup of sugar. It was perfect. The dough was the best. I didn't have to add more flour or water while it was in the machine. I frozen half of the rolls for later. They have a great taste and texture. So good with butter. Thanks Minnesota Wildflower :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      These are terrific! I don't use a bread machine so I mixed them in my KitchenAid, let rise once then formed into rolls and let them raise again. I did add some dried minced onion to the second batch I made and it added a nice flavor. We didn't think these were too sweet ,just plain delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Dinner Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 106.9 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 3.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes