Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Allow the machine to complete its cycle.
Transfer the dough to a lightly floured surface and divide it into 16 pieces.
Shape each piece into a ball. Place in a greased 11-inch square pan.
Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
Sprinkle more flour just before placing in the oven.
Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.