Snowflake Rolls

Recipe by Chef Glaucia
READY IN: 3hrs 20mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
  • Allow the machine to complete its cycle.
  • Transfer the dough to a lightly floured surface and divide it into 16 pieces.
  • Shape each piece into a ball. Place in a greased 11-inch square pan.
  • Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
  • Sprinkle more flour just before placing in the oven.
  • Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
  • Serve warm.
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