Total Time
45mins
Prep 20 mins
Cook 25 mins

A great simple side to any meal.

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
  2. Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
  3. Toss to coat; cover and cook 5 minutes.
  4. Add another tbsp olive oil; stir in chopped onion.
  5. Reduce heat to medium; cook covered 5 minutes.
  6. Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
  7. Toss with another 1/2 tsp salt and serve.

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