Dilly Smoked Salmon Potato Stacks #5FIX

Name: Dilly Smoked Salmon Potato Stacks #5FIX
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 bite size appetizers, 16 serving(s)
Ingredients: 566.99 g package Simply Potatoes® Shredded Hash Browns; 113.39 g smoked salmon; 59.14 ml fresh dill, divided; 170.09 g creme fraiche or 170.09 g sour cream; 59.14 ml olive oil

Submitted by mwiederhold

"5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!"

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photo by mwiederhold

Ready In:: 30mins
Ingredients:: 5
Yields:: 16 bite size appetizers
Serves:: 16

ingredients

566.99 g package Simply Potatoes® Shredded Hash Browns
113.39 g smoked salmon
59.14 ml fresh dill, divided
170.09 g creme fraiche or 170.09 g sour cream
59.14 ml olive oil

directions

Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
Makes 16 appetizer portions.