Total Time
5mins
Prep 5 mins
Cook 0 mins

A delicious and lighter twist to a popular pretzel dip.

Ingredients Nutrition

Directions

  1. Mix together cheese and dill dip.
  2. Stir in cheddar cheese.
  3. Add beer until desired consistancy and flavor is reached. (I usually use 1/2 of a can.).
  4. Chill to thicken. (I usually make this the night before a party to let it thicken.).

Reviews

(1)
Most Helpful

I made this for a party recently and it got rave reviews... I did, however, use reduced fat cream cheese and dill dip and 2% milk cheese. I was told by some of my guests that it was better with chips than pretzels, but I thought the pretzels were great.

Jesilyn27 November 18, 2008

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