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    You are in: Home / Recipes / Dillon's Mac-N-Cheese Recipe
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    Dillon's Mac-N-Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Judikins's Note:

    This recipe comes from Dillon's Restaurant in Sun City Grand, Surprise, AZ and one that's a little different but think you'll love it. It's fun to vary your Mac-N-Cheese recipes from time to time.

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    Ingredients:

    Serves: 10

    Yield:

    9x13

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook macaroni according to package instructions and drain well.
    3. 3
      Grease a large baking dish (~9x13").
    4. 4
      In large sauce pan, stir flour into melted butter until blended.
    5. 5
      Add buttermilk, stirring constantly.
    6. 6
      Stir in Dijon mustard, BBQ sauce, salt, pepper, cheddar cheese, Parmesan cheese, corn, and cottage cheese.
    7. 7
      Cook until well blended.
    8. 8
      Stir macaroni into cheese mixture and pour into prepared baking dish.
    9. 9
      Sprinkle the topping mixture over the top of MAC-N-CHEESE.
    10. 10
      Bake uncovered for 40 minutes or until brown and bubbly.
    11. 11
      Best served warm.
    12. 12
      This recipe can easily be halved and baked in an 8x8" casserole.
    13. 13
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Dillon's Mac-N-Cheese

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 684.8
     
    Calories from Fat 359
    52%
    Total Fat 39.9 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 120.0 mg
    40%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.3 g
    25%
    Protein 35.1 g
    70%

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