Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe uses baby portabellos and a hint of dill, to knock your socks off.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with nonstick cooking spray,cook turkey and onion over medium heat until meat is no longer pink;drain.
  2. Add mushrooms;cook and stir for 1 minute. Stir in the water,ketchup,dill,bouillon,and Worcestershire sauce. Bring to a boil. Reduce heat;simmer,uncovered,for 8-10 minutes.
  3. Stir in sour cream;heat through(do not boil). Drain pasta, serve with turkey mixture.

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