Dilled Shrimp Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1⁄4 cup milk
- 1 (250 g) package cream cheese
- 1 (133 g) can shrimp, rinsed
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄4 - 1⁄2 teaspoon garlic salt
- 1⁄4 - 1⁄2 teaspoon dill
directions
- Place cream cheese in processor.
- Add juice, and spices.
- Mix adding milk until desired thickness. Dip will stiffen up in fridge.
- Add shrimp and process again.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.