Dilled Green Peas (Tilliherneet)

Total Time
Prep 0 mins
Cook 20 mins

Green peas, seasoned with dill and topped with cheese.


  1. Cook peas as package directs.
  2. Melt butter in a small skillet over medium heat.
  3. Add shallots or green onions; saute 2 minutes or until soft.
  4. Stir in hot cooked peas, dill and pimiento.
  5. Pour into a serving dish; sprinkle with cheese over top.
  6. Serve immediately.
Most Helpful

Good peas. Very simple to make and very tasty. Thanks for sharing. Made for ZWT9.

lazyme August 07, 2013

Half a recipe was made and I got 4 nice servings. The cheese was used sparingly. Made for ZWT9.

PaulaG August 01, 2013

I liked this dish very much. I used shallots. The peas tasted so good that I hesitated to add the cheese. Some liked the cheese on it, but I preferred the part underneath, without the cheese. Really nice flavor to the dish. Thanks for sharing the recipe. Made for ZWT6

Pesto lover June 06, 2010