Dilled Cucumber Pasta Salad

Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)

Ingredients Nutrition

Directions

  1. Cook pasta to desired firmness in salted water.
  2. Drain, rinse and transfer to a large bowl.
  3. To make dressing, combine sour cream and milk until well blended.
  4. Add vinegar and seasonings; set aside.
  5. Gently stir cucumbers and tomatoes into pasta.
  6. Pour in dressing and mix thoroughly.
  7. For best results, refrigerate overnight to allow flavours to intensify.

Reviews

(3)
Most Helpful

I was really disappointed in this salad. I have never selected a recipe to try that there was nothing about it I liked, but this is the one! There was no flavor, just bland. I think perhaps some ranch dressing or mayonaise mixed with parmasean cheese could have redeemed it. It really sounded like a good recipe and I used fresh vegies out of my garden.

Mrs. J June 26, 2007

Debbb,I made this salsd for the Pick-A-Chef contest.I followed your directions exactly,but something with the dressing did not work for me.Rose of Sharon

out of here April 26, 2006

Debbb, You're right when you say refreshing. I made this last night for a BBQ today. It was a big hit. This is a great summer salad. I added a splash of Worchestershire,a teaspoon of seasoned salt and a spoonful of Miracle Whip, just to give it a little more zip. There are so many possibilities with this salad. Thank you for posting a winner.

Deely April 17, 2006

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