Dilled Cucumber Pasta Salad

Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)

Ingredients Nutrition


  1. Cook pasta to desired firmness in salted water.
  2. Drain, rinse and transfer to a large bowl.
  3. To make dressing, combine sour cream and milk until well blended.
  4. Add vinegar and seasonings; set aside.
  5. Gently stir cucumbers and tomatoes into pasta.
  6. Pour in dressing and mix thoroughly.
  7. For best results, refrigerate overnight to allow flavours to intensify.


Most Helpful

I was really disappointed in this salad. I have never selected a recipe to try that there was nothing about it I liked, but this is the one! There was no flavor, just bland. I think perhaps some ranch dressing or mayonaise mixed with parmasean cheese could have redeemed it. It really sounded like a good recipe and I used fresh vegies out of my garden.

Mrs. J June 26, 2007

Debbb,I made this salsd for the Pick-A-Chef contest.I followed your directions exactly,but something with the dressing did not work for me.Rose of Sharon

out of here April 26, 2006

Debbb, You're right when you say refreshing. I made this last night for a BBQ today. It was a big hit. This is a great summer salad. I added a splash of Worchestershire,a teaspoon of seasoned salt and a spoonful of Miracle Whip, just to give it a little more zip. There are so many possibilities with this salad. Thank you for posting a winner.

Deely April 17, 2006

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