Dilled Cucumber Pasta Salad

READY IN: 12hrs 20mins
Recipe by Debbb

This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)

Top Review by Mrs. J

I was really disappointed in this salad. I have never selected a recipe to try that there was nothing about it I liked, but this is the one! There was no flavor, just bland. I think perhaps some ranch dressing or mayonaise mixed with parmasean cheese could have redeemed it. It really sounded like a good recipe and I used fresh vegies out of my garden.

Ingredients Nutrition


  1. Cook pasta to desired firmness in salted water.
  2. Drain, rinse and transfer to a large bowl.
  3. To make dressing, combine sour cream and milk until well blended.
  4. Add vinegar and seasonings; set aside.
  5. Gently stir cucumbers and tomatoes into pasta.
  6. Pour in dressing and mix thoroughly.
  7. For best results, refrigerate overnight to allow flavours to intensify.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a