Dilled Cucumber Pasta Salad

READY IN: 12hrs 20mins
Recipe by Debbb

This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)

Top Review by Mrs. J

I was really disappointed in this salad. I have never selected a recipe to try that there was nothing about it I liked, but this is the one! There was no flavor, just bland. I think perhaps some ranch dressing or mayonaise mixed with parmasean cheese could have redeemed it. It really sounded like a good recipe and I used fresh vegies out of my garden.

Ingredients Nutrition

Directions

  1. Cook pasta to desired firmness in salted water.
  2. Drain, rinse and transfer to a large bowl.
  3. To make dressing, combine sour cream and milk until well blended.
  4. Add vinegar and seasonings; set aside.
  5. Gently stir cucumbers and tomatoes into pasta.
  6. Pour in dressing and mix thoroughly.
  7. For best results, refrigerate overnight to allow flavours to intensify.

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