Dilled Cucumber Pasta Salad
photo by out of here
- Ready In:
- 12hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups rotini pasta, uncooked
- 2 cups cucumbers, peeled, seeded & chopped
- 1 cup fresh tomato, seeded & chopped
- 1 cup low-fat sour cream
- 1⁄2 cup skim milk
- 1 tablespoon dried dill weed
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 tablespoon white vinegar
directions
- Cook pasta to desired firmness in salted water.
- Drain, rinse and transfer to a large bowl.
- To make dressing, combine sour cream and milk until well blended.
- Add vinegar and seasonings; set aside.
- Gently stir cucumbers and tomatoes into pasta.
- Pour in dressing and mix thoroughly.
- For best results, refrigerate overnight to allow flavours to intensify.
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Reviews
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I was really disappointed in this salad. I have never selected a recipe to try that there was nothing about it I liked, but this is the one! There was no flavor, just bland. I think perhaps some ranch dressing or mayonaise mixed with parmasean cheese could have redeemed it. It really sounded like a good recipe and I used fresh vegies out of my garden.
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Debbb, You're right when you say refreshing. I made this last night for a BBQ today. It was a big hit. This is a great summer salad. I added a splash of Worchestershire,a teaspoon of seasoned salt and a spoonful of Miracle Whip, just to give it a little more zip. There are so many possibilities with this salad. Thank you for posting a winner.
RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.