Dill Zucchini Muffins

READY IN: 30mins
Recipe by MizzNezz

Very light---and a fantastic new flavor! You must try these!

Top Review by yogosak

This is a fantastic recipe as far as taste. It makes a great dinner muffin, tasting a bit like cornbread. I agree--I'd add more dillweed.

Ingredients Nutrition


  1. Mix dry ingredients in large bowl.
  2. Add zucchini; stir to coat.
  3. Mix eggs, milk and oil.
  4. Add to zucchini mixture; Stir just until moistened.
  5. Fill greased muffin cups 2/3 full.
  6. Sprinkle with parmesan.
  7. Bake at 400* for 20 minutes or until done.
  8. Cool in pans for 5-10 minutes.

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