Prep 5 mins
Cook 0 mins
Very easy and fresh tasting.Good with veggies or bread.
- 158.51 ml mayonnaise
- 158.51 ml sour cream
- 14.79 ml minced green onion
- 14.79 ml minced parsley
- 4.92 ml dried dill weed
- 4.92 ml beau monde seasoning (or Bon Apetite)
- 0.19-0.32 ml Tabasco sauce (optional)
- Blend all ingredients until smooth.
Really good! I used fat free mayo and sour cream and homemade beau monde seasoning. We really enjoyed it over baked potatoes. Thanks for sharing!
This is my favorite dip recipe! I tend to go a little heavier on the seasonings, using a full tablespoon of the dill and the beau monde. I've also used Pampered Chef's dill seasoning mix, which works very well.