Dill Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 1 egg yolk, hard cooked
- 1 egg yolk, uncooked
- 1⁄2 cup oil
- 3⁄4 tablespoon vinegar
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1 pinch pepper
- 1⁄4 cup whipping cream, whipped
- 1⁄2 teaspoon dill seed
directions
- Mash cooked egg yolk very well or rub through a sieve; add uncooked egg yolk.
- Beat in salad oil gradually; add vinegar, Worcestershire and seasonings.
- Just before serving, fold in whipped cream and dill seed.
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RECIPE SUBMITTED BY
Molly53
United States