Dill Ranch Dressing
Added August 17, 2009 | Recipe #385459
Total Time:
Prep Time:
Cook Time:
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!
Directions:
1
Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
2
cooking time is fridge time.
Ratings & Reviews:
Very good!!! Great on salad or in a wrap.
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Very tasty and easy to make. I hated waiting to use it but worth the wait.
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Great dip! I made this to dip fried pickles in and it tasted awesome. The only thing I changed was I added a little more garlic and onion powder and I also put in a little pickle juice for obvious reasons. It was terrific, thanks for posting!
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Nutritional Facts for Dill Ranch Dressing
Serving Size: 1 (76 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 172.3
Calories from Fat 147
85%
Total Fat 16.4 g
25%
Saturated Fat 7.4 g
37%
Cholesterol 34.2 mg
11%
Sodium 152.6 mg
6%
Total Carbohydrate 5.7 g
1%
Dietary Fiber 0.0 g
0%
Sugars 2.9 g
11%
Protein 1.5 g
3%
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