Dill Potato Scones
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 scones
- Serves:
- 6
ingredients
- 236.59 ml mashed potatoes
- 473.18 ml flour
- 78.78 ml melted butter
- salt (to taste)
- 4.92 ml dill weed
directions
- Mix potatoes, flour, salt and dillweed. Add melted butter and mix well.
- Knead until the dough pulls away from the bowl.
- Roll out on a floured board and cut.
- Place on an ungreased cookie sheet.
- Bake 350 degree for approximately 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.