Gluten Free Cheddar Dill Scones

Submitted by DreamoBway

"These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 10 scones

ingredients

• 2 1⁄3 cups pamela's baking and pancake mix
• 1 teaspoon baking powder
• 2 teaspoons dried dill
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 4 tablespoons butter
• 1 egg, beaten
• 2⁄3 cup skim milk
• 1 cup low fat shredded cheddar cheese

directions

1. Preheat oven to 375 degrees.
2. Combine the dry ingredients.
3. Cut in the butter using two knives.
4. Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
5. Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
6. Bake for 15-17 minutes until lightly browned.

Reviews

[sarikat]

Crazy good for how easy these are. My SO thoroughly approves. I used Aldi all purpose GF baking mix; that was my only change. Thanks!

 

[under12parsecs]

These were lovely and baked up light and airy. I did use regular baking mix (homemade), so mine were not gluten free, but they were wonderful and moist and so very flavorful. DH and I gobbled them down straight out of the oven. DH topped his with some homemade sausage gravy to make it more of a biscuit n' gravy.

 

[Nyteglori]

They were a bit dry but I brushed some melted garlic butter over the tops and they were perfect!. Made for ZWT 7