Gluten Free Cheddar Dill Scones

Recipe by DreamoBway
READY IN: 25mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine the dry ingredients.
  • Cut in the butter using two knives.
  • Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
  • Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
  • Bake for 15-17 minutes until lightly browned.
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