Cheddar Dill Scones

Recipe by daisygrl64
READY IN: 30mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 400*F.
  • in medium bowl combine all ingredients except eggs and halh-and-half.
  • cut in butter until crumbly.
  • stir in eggs and half-andhalf just until moistened.
  • turn dough onto lightly floured surface, knead until smooth about 1 minute.
  • divide dough in half, roll each half into 8" (20cm) circle.
  • cut each circle into 8 pie shape wedges.
  • place 1inch apart on cookie sheet.
  • bake for 15 to 20 minutes, or until lightly browned.
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