Cheddar Dill Scones

Cheddar Dill Scones created by Lalaloula

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • heat oven to 400*F.
  • in medium bowl combine all ingredients except eggs and halh-and-half.
  • cut in butter until crumbly.
  • stir in eggs and half-andhalf just until moistened.
  • turn dough onto lightly floured surface, knead until smooth about 1 minute.
  • divide dough in half, roll each half into 8" (20cm) circle.
  • cut each circle into 8 pie shape wedges.
  • place 1inch apart on cookie sheet.
  • bake for 15 to 20 minutes, or until lightly browned.
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RECIPE MADE WITH LOVE BY

@daisygrl64
Contributor
@daisygrl64
Contributor
"The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook."

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  1. Lalaloula
    Mmmm, daisy these scones are so good! They are flaky and tender with a lovely crunchy top. YUMMY! I made half the recipe using herb infused butter (a little less than stated) and milk instead of the half-and-half. It worked out perfectly and tastes oh so good! I ended up with 8 big scones. THANKS SO MUCH for sharing this superb recipe with us! Made and reviewed for Ed#n#9 Novembre 09.
  2. Lalaloula
    Cheddar Dill Scones Created by Lalaloula
  3. daisygrl64
    The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
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