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    You are in: Home / Recipes / Dill Pickle Soup Recipe
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    Dill Pickle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charlotte J's Note:

    posted for my daughter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or soup pot, combine the stock, carrots, potatoes and celery.
    2. 2
      Cover and cook over low heat until the potatoes are just soft, about 10-12 minutes; do not overcook.
    3. 3
      Add the pickles; continue cooking for 15 minutes.
    4. 4
      In a small bowl, beat the milk and flour until smooth; stir a little of the hot soup into the milk mixture.
    5. 5
      Mix until smooth and add to the soup pot, stirring until well combined.
    6. 6
      Bring the soup to a boil, stirring frequently until slightly thickened; remove from the heat.
    7. 7
      In another small bowl, beat the egg with the sour cream until smooth.
    8. 8
      Pour a small amount of the hot soup into the egg mixture and mix thoroughly; add the mixture to the soup pot and stir until smooth.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 09, 2012

      45

      I made this today for my daughter who loves dill pickles. She was a big fan! It was easy to make
      and inexpensive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Pickle Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 64
    30%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 41.5 mg
    13%
    Sodium 2619.6 mg
    109%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 18.6 g
    37%

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