Dill-Lemon Rice
photo by LilPinkieJ
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml long grain rice, Uncooked
- 7.39 ml dried lemon peel, Grated
- 4.92 ml dill weed or 4.92 ml dill seed
- 4.92 ml salt
- 14.78 ml instant chicken bouillon
- 473.18 ml water, cold
- 14.79 ml butter or 14.79 ml margarine
directions
- Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
- Put into to a medium saucepan and add water and butter.
- Bring to a boil over high heat; cover and reduce heat.
- Cook for 15 to 25 minutes until liquid is absorbed.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0