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    You are in: Home / Recipes / Dill-Icious Deviled Eggs Recipe
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    Dill-Icious Deviled Eggs

    Dill-Icious Deviled Eggs. Photo by CraftScout

    1/1 Photo of Dill-Icious Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    foxfyre's Note:

    These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!

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    deviled ...

    Units: US | Metric

    Dill Pickle Juice Substitution (use 2 T)


    1. 1
      Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
    2. 2
      Mash egg yolks with fork or pastry cutter.
    3. 3
      Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
    4. 4
      Blend until mixture has a thick, creamy consistency.
    5. 5
      Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
    6. 6
      Sprinkle each finished egg lightly with paprika for color.
    7. 7
      Chill at least one hour before serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 26, 2007


      I certainly did love it, though in my book it is hard to go wrong with deviled eggs. Add in dill pickle juice and garlic . . .let's just say, I intentionally did not make a full batch, or make it when I would have to fight with my husband for them! Great recipe, good balance of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


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    Nutritional Facts for Dill-Icious Deviled Eggs

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.9 g
    Cholesterol 107.1 mg
    Sodium 144.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 3.2 g

    The following items or measurements are not included:

    pickle juice

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