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    You are in: Home / Recipes / Dill-Fennel Salmon With Mustard Sauce Recipe
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    Dill-Fennel Salmon With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from Otava’s book, New Flavours from Finland. Cook time doesn’t include 24 hours marinating time. This starter goes well with dark bread, beer, and chilled schnapps.

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    Units: US | Metric

    For the Mustard Sauce


    1. 1
      Remove all the bones from the salmon fillet. Mix the salts and the sugar in one bowl and the fennel and dill in a separate bowl. Place the fish in a salting dish, skin side down. Rub the fish all over with the sugar salt mixture. Add the coarsely ground white peppercorns and cover the whole fillet with the fennel-dill mixture. Marinate in the refrigerator for 24 hours.
    2. 2
      Put the mustards and the sugar in a bowl and mix well. Add the white wine vinegar and whisk in the oil, a few drops at a time. Season to taste with salt and white pepper.
    3. 3
      Remove the fillet from the cold just before serving. Leave the herbs on the surface of the fish. Cut the seasoned fillet diagonally into narrow strips.
    4. 4
      Serve with the mustard sauce.

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    Nutritional Facts for Dill-Fennel Salmon With Mustard Sauce

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 3.9 g
    Cholesterol 52.3 mg
    Sodium 3662.3 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 24.6 g

    The following items or measurements are not included:

    white peppercorns

    white wine vinegar

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