Recipe by Ruby15

A great Dill Dip for any occasion

Ingredients Nutrition


  1. Mix the mayonnaise and sour cream.
  2. Stir in the lemon juice, dill, onion and white pepper.
  3. Refrigerate and chill several hours before serving. Keeps well for up to a week.
  4. Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!

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