Prep 20 mins
Cook 0 mins
A great Dill Dip for any occasion
Make and share this Dill Dip recipe from Food.com.
- Mix the mayonnaise and sour cream.
- Stir in the lemon juice, dill, onion and white pepper.
- Refrigerate and chill several hours before serving. Keeps well for up to a week.
- Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!