Prep 15 mins
Cook 0 mins
This is a good dip for veggies or chips.
- 2 cups Hellmann's mayonnaise
- 2 cups sour cream
- 3 teaspoons minced onions
- 3 teaspoons parsley flakes
- 1 teaspoon dill weed
- 1 teaspoon beau monde seasoning (Spice Island Brand)
- Mix well.
- chill overnite.
KILLER dip!!! I serve it in a pumpernickel round loaf, hollowed in the center, with extra pumpernickel and fresh veggies. The beau monde seasoning is the secret ingredient...don't leave it out!!! Thank you, Paula for posting this!!!
One of our family's favorites! As Amy V said, it's amazing in a pumpernickel bowl with cubed pumpernickel and veggies for dipping. Pretzels are also a good dipper. Thanks for posting!
I liked this dip, but needed to add moe onion and much more dill for my taste. Five stars!