Dill Dip
"This is a good dip for veggies or chips."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups Hellmann's mayonnaise
- 2 cups sour cream
- 3 teaspoons minced onions
- 3 teaspoons parsley flakes
- 1 teaspoon dill weed
- 1 teaspoon beau monde seasoning (Spice Island Brand)
directions
- Mix well.
- chill overnite.
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Reviews
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KILLER dip!!! I serve it in a pumpernickel round loaf, hollowed in the center, with extra pumpernickel and fresh veggies. The beau monde seasoning is the secret ingredient...don't leave it out!!! Thank you, Paula for posting this!!! -
One of our family's favorites! As Amy V said, it's amazing in a pumpernickel bowl with cubed pumpernickel and veggies for dipping. Pretzels are also a good dipper. Thanks for posting! -
I liked this dip, but needed to add moe onion and much more dill for my taste. Five stars! -
This is also a recipe that my mother has been making for years! We would dip anything in it! Veggies, Chips. Also put it in wraps as a great subistute to plain old mayo, use it to make chicken or tuna salad with too! -
Excellent dip. I added a bunch of fresh dill which, if you like dill, was very flavorful. Also very simple, great with chips, vegetavles...even fish!
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
