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    You are in: Home / Recipes / dill cottage cheese loaf Recipe
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    dill cottage cheese loaf

    dill cottage cheese loaf. Photo by chia

    1/1 Photo of dill cottage cheese loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    chia's Note:

    easy, and so moist

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      add all ingredients in this order.
    2. 2
      cook on"SWEET" cycle.

    Ratings & Reviews:

    • on March 14, 2003

      55

      chia, another great bread machine recipe, loved the dill in this, was great with roast beef and turkey as a sandwich! yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      55

      This is an excellent recipe for delicious and moist bread that is extra easy to make. I have a recipe for a cottage cheese dill quick bread, but I have to confess that I love this one so much more, and it's just as easy to prepare. I'm thinking tuna sandwiches for the leftovers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      This was a yummy, moist loaf. Low fat cottage cheese works fine, and I used 1/2 ww and 1/2 ap flour, taking hippeastrum's advice to add a bit of extra water. I reduced the sugar by 1 T as well, as we don't like a lot of sweetness in bread. This was terrific topped with lots of butter and served with chicken vegetable soup. I really couldn't taste the dill much until the second day, and it was quite yummy then. Made for Healthy Choices 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for dill cottage cheese loaf

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.6
     
    Calories from Fat 118
    10%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.0 mg
    10%
    Sodium 2086.1 mg
    86%
    Total Carbohydrate 208.5 g
    69%
    Dietary Fiber 8.0 g
    32%
    Sugars 13.5 g
    54%
    Protein 41.3 g
    82%

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