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    You are in: Home / Recipes / dill cottage cheese loaf Recipe
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    dill cottage cheese loaf

    dill cottage cheese loaf. Photo by chia

    1/1 Photo of dill cottage cheese loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    chia's Note:

    easy, and so moist

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    pound l ...

    Units: US | Metric


    1. 1
      add all ingredients in this order.
    2. 2
      cook on"SWEET" cycle.

    Ratings & Reviews:

    • on March 14, 2003


      chia, another great bread machine recipe, loved the dill in this, was great with roast beef and turkey as a sandwich! yummy!!

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    • on October 26, 2003


      This is an excellent recipe for delicious and moist bread that is extra easy to make. I have a recipe for a cottage cheese dill quick bread, but I have to confess that I love this one so much more, and it's just as easy to prepare. I'm thinking tuna sandwiches for the leftovers!

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    • on November 02, 2008


      This was a yummy, moist loaf. Low fat cottage cheese works fine, and I used 1/2 ww and 1/2 ap flour, taking hippeastrum's advice to add a bit of extra water. I reduced the sugar by 1 T as well, as we don't like a lot of sweetness in bread. This was terrific topped with lots of butter and served with chicken vegetable soup. I really couldn't taste the dill much until the second day, and it was quite yummy then. Made for Healthy Choices 2008.

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    Read All Reviews (5)


    Nutritional Facts for dill cottage cheese loaf

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.6
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.0 g
    Cholesterol 31.0 mg
    Sodium 2086.1 mg
    Total Carbohydrate 208.5 g
    Dietary Fiber 8.0 g
    Sugars 13.5 g
    Protein 41.3 g

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