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    You are in: Home / Recipes / Dill Chicken and Rice Recipe
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    Dill Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DarkStarBTJ@yahoo.com's Note:

    This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
    2. 2
      In large frying pan, brown cubed chicken breasts.
    3. 3
      Add gravy mix into frying pan.
    4. 4
      Add sour cream and bring the mix almost to a boil.
    5. 5
      Serve over rice. Cooking time does not include cooking rice.

    Ratings & Reviews:

    • on April 07, 2009

      55

      I admit, I was a little nervous about these ingredients, but followed the recipe exactly - only using boneless thighs, rather than breasts. It was DELICIOUS....very, very rich....but DELICIOUS! I may try it over noodles next time. Thank you for submitting this tasty, decadent, and easy recipe that is a change of pace. Think "Chicken Stroganoff with a twist".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Chicken and Rice

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 236
    60%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 103.7 mg
    34%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 25.5 g
    51%

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