Total Time
Prep 5 mins
Cook 10 mins

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

Ingredients Nutrition


  1. In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
  2. In large frying pan, brown cubed chicken breasts.
  3. Add gravy mix into frying pan.
  4. Add sour cream and bring the mix almost to a boil.
  5. Serve over rice. Cooking time does not include cooking rice.


Most Helpful

I admit, I was a little nervous about these ingredients, but followed the recipe exactly - only using boneless thighs, rather than breasts. It was DELICIOUS....very, very rich....but DELICIOUS! I may try it over noodles next time. Thank you for submitting this tasty, decadent, and easy recipe that is a change of pace. Think "Chicken Stroganoff with a twist".

Lyssie71 April 07, 2009

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