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    You are in: Home / Recipes / Dijon Roasted New Potatoes from Ww Recipe
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    Dijon Roasted New Potatoes from Ww

    Dijon Roasted New Potatoes from Ww. Photo by NorthwestGal

    1/1 Photo of Dijon Roasted New Potatoes from Ww

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Little Suzy Homemaker's Note:

    This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.

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    Units: US | Metric


    1. 1
      Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
    2. 2
      In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
    3. 3
      Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.

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    Ratings & Reviews:

    • on November 09, 2008


      These were very tasty! Made with The Best Baked Fish in Town, and what a great dinner! I got a late start cooking, so I microwaved the potatoes for a few minutes before popping them into the oven. The flavors mixed very well, and it was a snap to throw together. I did forget to add the oil, and it didn't seem to effect the flavor. Made for Healthy Choices 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      What a tasty dish. The wonderful combination of spices was a really tasty way of dressing up the potatoes. Instead of quartering, I sliced the potatoes (only to make it easier for my kids to eat). But otherwise I followed the dish exactly as written. I'll definitely make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Roasted New Potatoes from Ww

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.7
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 385.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 4.2 g
    Sugars 1.5 g
    Protein 3.8 g

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