Dijon Roasted New Potatoes from Ww

Submitted by Little Suzy Homemak

"This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• cooking spray
• 1 teaspoon olive oil
• 2 tablespoons Dijon mustard, mustad
• 3⁄4 teaspoon paprika
• 1⁄4 teaspoon dried thyme
• 1⁄2 teaspoon table salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs uncooked new potatoes, quartered

directions

1. Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
2. In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
3. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.

Reviews

[jessi_mcg]

These were very tasty! Made with Recipe #108942, and what a great dinner! I got a late start cooking, so I microwaved the potatoes for a few minutes before popping them into the oven. The flavors mixed very well, and it was a snap to throw together. I did forget to add the oil, and it didn't seem to effect the flavor. Made for Healthy Choices 2008.

 

[NorthwestGal]

What a tasty dish. The wonderful combination of spices was a really tasty way of dressing up the potatoes. Instead of quartering, I sliced the potatoes (only to make it easier for my kids to eat). But otherwise I followed the dish exactly as written. I'll definitely make this dish again.