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    You are in: Home / Recipes / Dijon Pork Loin With Cognac Cream Sauce Recipe
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    Dijon Pork Loin With Cognac Cream Sauce

    Dijon Pork Loin With Cognac Cream Sauce. Photo by mersaydees

    1/1 Photo of Dijon Pork Loin With Cognac Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FoodieFinn's Note:

    Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)

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    Ingredients:

    Serves: 2

    Yield:

    pork se ...

    Units: US | Metric

    Directions:

    1. 1
      Take pork out of fridge and let rest 10 minutes to bring them closer to room temperature.
    2. 2
      Trim fat off chops, slather oil on both sides
    3. 3
      salt and pepper both sides.
    4. 4
      Pat mustard on both sides to create a 'crust'.
    5. 5
      Fry oil and butter in pan until little bubbles appear on medium high heat
    6. 6
      Add chops , let sizzle , turning when white halfway up, once flipped and they are all white on the sides, put into an oven preheated to 425F, until internal temp is at least 160°F.
    7. 7
      add finely chopped shallots to pan until soft then add cognac, scraping bottom of pan to release the 'bits' once the cognac has reduced add cream.
    8. 8
      reduce heat to Low and add salt and pepper to taste, and allow the sauce to thicken-.
    9. 9
      serve on pork
    10. 10
      Enjoy with oven roasted herb potatoes, and honey glazed carrots.
    11. 11
      wine pairing- crisp cold Sumac Ridge Guwertztraminer.

    Ratings & Reviews:

    • on April 13, 2009

      55

      Very quick, delicious, and satisfying. I like dishes like this that do not require noodles or rice as a base for the sauce; this sauce is really for the meat. Thanks, FoodieFinn! Made for PAC Spring '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      Wow this is one of the best dishes we've ever made! So elegant, very rich. We made it for company and I'm glad we did. We used quarter loin chops and served it with plain basmati rice and sweet and sour cabbage (Red Cabbage Sweet & Sour) which was a really excellent balance to the richness of the pork. Will make again and again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      Five stars are from my husband...I don't eat meat. He'd been wanting a good pork entree, and this hit the spot! I served it with a yellow squash souffle, balsamic-roasted sweet potatoes, and baby lima beans. Plenty of vegs for me, and all that tender flavorful piggy for HIM! Will make this for da man again, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dijon Pork Loin With Cognac Cream Sauce

    Serving Size: 1 (366 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 785.2
     
    Calories from Fat 595
    75%
    Total Fat 66.1 g
    101%
    Saturated Fat 27.4 g
    137%
    Cholesterol 237.0 mg
    79%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 42.6 g
    85%

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