Dijon Pork Chops & Potatoes

Submitted by keebler99

"Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb potato, cut into 1 inch chunks (about 3 cups)
• 1⁄4 cup Italian dressing
• 4 pork chops, 1/2 inch thick
• 4 teaspoons Grey Poupon Dijon Mustard
• 1⁄2 cup shake n' bake for pork

directions

1. Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
2. Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
3. Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.

Reviews

[nemokitty]

This was very good. I loved the potatoes in Italian dressing. Going to have to make those again and the pork chops were good too. Made for Zaar Cookbook Tag Game 2011.