Dijon Parmesan Chicken

READY IN: 20mins
Recipe by CassandraLynne11

This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.

Top Review by Kerry G

Yum! This is so simple to make, and it's definitely a comfort food! I made this as follows, using a combination of grated and shredded parmeasan cheese (because that's what i had). I aslo cooked it on the George Foreman instead of in a pan. I did not experince much stickage at all, just a little around the bottom of each breast. This recipie is definitely a keeper! Thanks for sharing.


  1. Heat oil in skillet to a medium heat.
  2. Cut each chicken breast into manageable pieces, about three pieces to each breast.
  3. Coat the chicken, first with the mustard then the Parmesan.
  4. Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
  5. Remove the chicken and serve with warmed tomato sauce if desired.

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