Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is from Woman's World magazine.

Ingredients Nutrition

Directions

  1. Over high heat bring a large pot of water to a boil.
  2. Add green beans and onion, cook for 5 min.
  3. Drain, rinse with cold water until cooled.
  4. Pat dry with paper towels.
  5. In a large bowl whisk together olive oil, lemon juice, dijon mustard, italian seasoning, salt and pepper.
  6. Add green beans.
  7. Toss to coat with dressing.
  8. Gently stir in tomatoes.
  9. Enjoy.

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