Total Time
22mins
Prep 15 mins
Cook 7 mins

I receive a little card in the mail monthly from a local Real Estate Agent. The little card has a recipe printed on it and this months was really delicious so I just had to post it. I guess kudos go to The Dining Diva (printed on bottom of card). Very quick and simple with ingredient's you usually have on hand....Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In shallow bowl, combine mustard and wine.
  3. In a second bowl, combine bread crumbs and Parmesan.
  4. Dip pounded chicken in mustard mixture to coat both sides, then in crumb mixture.
  5. Place on greased baking sheet.
  6. Bake 5 to 7 minutes or until done.
  7. Serve with fettuccine, lightly tossed with diced tomato, parsley and room-temperature commercial Italian salad dressing.
  8. Add a green vegetable of your choice.
  9. Serve fruit for dessert.

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