Dijon Chicken

Submitted by Denise in NH

"I receive a little card in the mail monthly from a local Real Estate Agent. The little card has a recipe printed on it and this months was really delicious so I just had to post it. I guess kudos go to The Dining Diva (printed on bottom of card). Very quick and simple with ingredient's you usually have on hand....Enjoy!"

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless chicken breasts, pounded very thin
• 1⁄3 cup Dijon mustard
• 1⁄3 cup dry white wine (I was a little heavy handed with the wine...probably used 1/2 cup)
• 1 1⁄2 cups seasoned dry bread crumbs
• 1⁄3 cup grated parmesan cheese

directions

1. Preheat oven to 400°F.
2. In shallow bowl, combine mustard and wine.
3. In a second bowl, combine bread crumbs and Parmesan.
4. Dip pounded chicken in mustard mixture to coat both sides, then in crumb mixture.
5. Place on greased baking sheet.
6. Bake 5 to 7 minutes or until done.
7. Serve with fettuccine, lightly tossed with diced tomato, parsley and room-temperature commercial Italian salad dressing.
8. Add a green vegetable of your choice.
9. Serve fruit for dessert.