Recipe by Denise in NH

I receive a little card in the mail monthly from a local Real Estate Agent. The little card has a recipe printed on it and this months was really delicious so I just had to post it. I guess kudos go to The Dining Diva (printed on bottom of card). Very quick and simple with ingredient's you usually have on hand....Enjoy!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In shallow bowl, combine mustard and wine.
  3. In a second bowl, combine bread crumbs and Parmesan.
  4. Dip pounded chicken in mustard mixture to coat both sides, then in crumb mixture.
  5. Place on greased baking sheet.
  6. Bake 5 to 7 minutes or until done.
  7. Serve with fettuccine, lightly tossed with diced tomato, parsley and room-temperature commercial Italian salad dressing.
  8. Add a green vegetable of your choice.
  9. Serve fruit for dessert.

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