Different Goulash
"I got this recipe out of a church cookbook from my hometown. It's easy and tasty...."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs hamburger
- 1 medium onion
- 1 (10 3/4 ounce) can tomato soup
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 beef bouillon cube
- 1 1⁄2 cups water
- 8 ounces corkscrew macaroni, cooked and drained
- grated parmesan cheese (optional)
directions
- In skillet, brown beef.
- Drain fat.
- Add onion and cook until tender, set aside.
- In large saucepan, combine soup, tomato sauce, beans, bouillion, and water.
- Add cooked pasta and beef.
- Heat through.
- Sprinkle with cheese if desired.
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Reviews
-
It was okay. I only had 1 lb. of hamburger, so I added an extra can of kidney beans. I also added some garlic salt. It was a bit bland. DH didn't care for it because he doesn't like tomato soup, so he said it tasted like Chef Boyardee. I didn't think it did, though. BUT! My picky 2.5 year-old is eating it up. She refuses to eat ANYTHING I cook other than PB&J and macaroni & cheese. So it gets a plus in my book just based on that. Thanks for sharing!
RECIPE SUBMITTED BY
I'm a single mother of 3, 1 girl and 2 boys, and my youngest graduated from high school in 2006. I also became a grandmother in July of 2006 which has been one of the greatest experiences of my life. I'm a music teacher and have taught for eighteen years in the same school district. I've raised my kids alone, which has been very difficult at times, yet it has been extremely rewarding. I like to cook and look at recipes on zaar...but since I have an empty nest most of the time,(my 2 youngest are in college) now I can get by real cheap on the grocery bill.....
