Diet Sausage-Cabbage Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 8 ounces lean chicken sausage
- 1 (32 ounce) carton low sodium chicken broth
- 1 onion, chopped
- 5 stalks celery, chopped
- 3 carrots, chopped
- 1 (16 ounce) can diced tomatoes, with liquid
- 1 cup cooked chickpeas
- 1 small head cabbage, chopped
- 1 bunch fresh herb, of choice (parsely, cilantro, dill, etc.)
directions
- Heat oil in large pot over medium heat. Add sausage and cook through, breaking into crumbles.
- Remove sausage, drain pan. Add broth and bring to a simmer.
- Add onion, celery, carrot, tomato, beans, and cabbage. Simmer 30-45 minutes or until all are tender.
- Return sausage to pot. Add herbs, pepper, and little salt to taste. Serve.
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RECIPE SUBMITTED BY
I am really into the concept that quick, affordable, AND healthy is totally possible, and using fresh and local foods while doing it! I'm definitely guilty of taking shortcuts in a pinch, but I never make anything with a can of Cream of Chicken soup (blech). Recently I've been all about lentils and quinoa, and any vegetable on the grill!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
Also, I'd just like to state for the record here: "Marinade" is the dressing you put on meat to make it juicy and tasty - i.e. "Use italian dressing for a marinade." "Marinate" is the act of using that dressing - i.e. "Marinate the chicken one hour". Ok, that's all from the Vocabulary Police for today. ;)