died and gone to heaven cheesecake
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml hersheys miniature chocolate chip
- 170.09 g pie crusts (I use chocolate or graham)
-
CHOCOLATE TOPPING
- 78.78 ml hersheys miniature chocolate chip
- 29.58 ml heavy cream or 29.58 ml whipping cream
directions
- Blend cream cheese and sugar in bowl.
- And eggs and vanilla; beat well.
- Stir in mini-chips.
- Pour into crust.
- Bake at 450 degrees for`10 minutes without opening door, reduce temp.
- to 250 degrees.
- Continue to bake for 20- 25 minutes (Until set).
- Cool completely.
- Cover, chill thouroughly.
- Spread top w/ chocolate topping.
- Chill several minutes or just until set.
- CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
- Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
- Cool slightly.
- Dig in and enjoy.
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