Diavolo Sauce

Name: Diavolo Sauce
Cook time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 59.14 ml prosciutto, diced; 14.79 ml olive oil; 118.29 ml onion, diced; 118.29 ml red bell pepper, diced; 14.79 ml tomato paste; 9.85 ml garlic, minced; 118.29 ml dry white wine; 396.89 g can diced tomatoes, in juice; 14.79 ml white wine vinegar; 9.85 ml sugar; 2.46 ml red pepper flakes; 2.46 ml dried basil leaves; salt, to taste

Submitted by move2themusic

"From Cuisine at Home December 2007"

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Ready In:: 20mins
Ingredients:: 13
Yields:: 2 cups

ingredients

59.14 ml prosciutto, diced
14.79 ml olive oil
118.29 ml onion, diced
118.29 ml red bell pepper, diced
14.79 ml tomato paste
9.85 ml garlic, minced
118.29 ml dry white wine
396.89 g can diced tomatoes, in juice
14.79 ml white wine vinegar
9.85 ml sugar
2.46 ml red pepper flakes
2.46 ml dried basil leaves
salt, to taste

directions

Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
Add onion and bell pepper, saute 5 minutes.
Stir in tomato paste and garlic, cook 2 minutes.
Deglaze with wine, reduce until nearly evaporated.
Add remaining ingredients (except salt).
Bring to a boil and simmer 8-10 minutes.
Season with salt and keep warm until ready to serve.