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    You are in: Home / Recipes / Diane's Baked Beans Recipe
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    Diane's Baked Beans

    Diane's Baked Beans. Photo by Leggy Peggy

    1/1 Photo of Diane's Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Belinda in Austin, TX's Note:

    I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and they're really easy, too! :-)

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    Units: US | Metric


    1. 1
      Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
    2. 2
      Cook the chopped onion in the grease.
    3. 3
      Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
    4. 4
      Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
    5. 5
      Top with crumbled bacon and cook for 15 more minutes.

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    Ratings & Reviews:

    • on September 17, 2007


      This is very close to a recipe my mother used to make -- she didn't add onion and always chucked raw bacon into the beans before cooking. Your version is divine. I followed your instructions, except that I used straight beans -- not pork and beans. Also, Australian bacon doesn't yield much grease, so I had to add some oil to cook the onion. Made and enjoyed for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diane's Baked Beans

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.6 g
    Cholesterol 37.5 mg
    Sodium 1126.0 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 9.5 g
    Sugars 6.4 g
    Protein 13.4 g

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