Diane's Baked Beans With Sauerkraut

Submitted by Chef #234315

"Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!"

 

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 36 ounces great northern beans, mostly drained
• 16 ounces sauerkraut, not drained
• 8 ounces bacon, raw and cut-up
• 8 ounces Polish sausage, cubed
• 1 cup brown sugar
• 2 tablespoons ketchup

directions

1. Preheat oven 350.
2. Miix well.
3. Pour in cassserole dish.
4. Cover.
5. Bake covered for 2 hours.
6. Uncover and bake for 30 minutes.
7. I sometimes use turkey polish sausage.

Reviews

[dltito]

I made this dish for the first time. I am not a cook but this was so simple to make. Brought it to a party and everyone enjoyed. It was better than serving just plain baked beans. I will definitely serve it again.